This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: ‘Introduction’, ‘Soups’, ‘Fish’, ‘Meats’, ‘Stuffings for Meat and Poultry’, ‘Savouries’, ‘Vegetables’, ‘Puddings’, ‘Sauces’, ‘Cereals’, ‘Jams’, and ‘Bottling or Canning’. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 252 ● ISBN 9781447498131 ● प्रकाशक Read Books Ltd. ● प्रकाशित 2013 ● डाउनलोड करने योग्य 6 बार ● मुद्रा EUR ● आईडी 2480999 ● कॉपी सुरक्षा Adobe DRM
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