28 Ebooks von Belgium) Nollet Leo M. L. (University College Ghent
Leo M.L. Nollet: Mass Spectrometry Imaging in Food Analysis
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, …
EPUB
Englisch
DRM
€220.20
Leo M.L. Nollet: Mass Spectrometry Imaging in Food Analysis
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, …
PDF
Englisch
DRM
€219.67
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research …
PDF
Englisch
DRM
€270.21
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research …
EPUB
Englisch
DRM
€268.41
N.C. Basantia & Mohammed Kamruzzaman: Hyperspectral Imaging Analysis and Applications for Food Quality
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to …
EPUB
Englisch
DRM
€232.99
N.C. Basantia & Mohammed Kamruzzaman: Hyperspectral Imaging Analysis and Applications for Food Quality
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to …
PDF
Englisch
DRM
€232.99
Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of …
PDF
DRM
€171.96
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Edible Animal By-Products
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The …
PDF
Englisch
DRM
€265.38
Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. …
PDF
DRM
€182.65
Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was …
PDF
Englisch
DRM
€376.76
Leo M.L. Nollet & Fidel Toldra: Sensory Analysis of Foods of Animal Origin
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat …
PDF
Englisch
DRM
€245.59
Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific …
PDF
DRM
€90.46
Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis – Two Volume Set
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation …
PDF
Englisch
DRM
€976.04
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
EPUB
DRM
€270.18
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga & Leo M.L. Nollet: Food Aroma Evolution
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actu …
PDF
DRM
€270.18
Leo M.L. Nollet & Khwaja Salahuddin Siddiqi: Analysis of Nanoplastics and Microplastics in Food
The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans-so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller …
EPUB
Englisch
DRM
€219.93
Leo M.L. Nollet & Khwaja Salahuddin Siddiqi: Analysis of Nanoplastics and Microplastics in Food
The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans-so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller …
PDF
Englisch
DRM
€221.42
Juliana Adetunji & Saher Islam: Nutriomics
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being …
PDF
Englisch
DRM
€57.78
Juliana Adetunji & Saher Islam: Nutriomics
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being …
EPUB
Englisch
DRM
€57.42
Leo M.L. Nollet & Michael Poschl: Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in …
EPUB
DRM
€74.10
Showkat (School of Pharaceutical Education and Research, New Delhi, India) Mir & Leo M.L. Nollet: Biopesticides Handbook
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second …
PDF
DRM
€62.33
Dimitra A. Lambropoulou & Leo M.L. Nollet: Chromatographic Analysis of the Environment
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments …
EPUB
Englisch
DRM
€169.54
Dimitra A. Lambropoulou & Leo M.L. Nollet: Chromatographic Analysis of the Environment
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments …
PDF
Englisch
DRM
€168.75
Leo M.L. Nollet & Michael Poschl: Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in …
PDF
DRM
€182.39
Leo M.L. Nollet & Fidel Toldra: Handbook of Muscle Foods Analysis
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle …
PDF
Englisch
DRM
€315.93
Leo M.L. Nollet & Hamir S. Rathore: Handbook of Pesticides
This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of …
PDF
Englisch
DRM
€56.91
Leo M.L. Nollet & Arjon J. van Hengel: Food Allergens
While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of …
PDF
DRM
€143.51
Leo M.L. Nollet & Hamir S. Rathore: Pesticides
Pesticides play an important role in controlling pests that carry diseases and threaten crop production. In recent years, however, there has been increased concern about the adverse impacts of …
PDF
DRM
€161.21
