Ebook > Naturwissenschaft > Chemie > Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC

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Cover von Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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Sprache Englisch ● Format PDF ● Seiten 1078 ● ISBN 9781439830857 ● Herausgeber Leo M.L. Nollet & Fidel Toldra ● Verlag CRC Press ● Erscheinungsjahr 2012 ● herunterladbar 6 mal ● Währung EUR ● ID 2613183 ● Kopierschutz Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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