Ebook > Sciences > Chemistry > Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC

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Cover of Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

€373.95

Language English ● Format PDF ● Pages 1078 ● ISBN 9781439830857 ● Editor Leo M.L. Nollet & Fidel Toldra ● Publisher CRC Press ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2613183 ● Copy protection Adobe DRM

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