Ebook > Naturwissenschaft > Technik > Chemische Technik > Gerard L. Hasenhuettl & Richard W Hartel: Food Emulsifiers and Their Applications (PDF)

Gerard L. Hasenhuettl & Richard W Hartel
Food Emulsifiers and Their Applications

Support

Adobe DRM

Cover von Gerard L. Hasenhuettl & Richard W Hartel: Food Emulsifiers and Their Applications (PDF)

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

€128.39

Inhaltsverzeichnis

Overview of Food Emulsifiers.- Synthesis and Commercial Preparation of Food Emulsifiers.- Analysis of Food Emulsifiers.- Emulsifier-Carbohydrate Interactions.- Protein/Emulsifier Interactions.- Physicochemical Aspects of an Emulsifier Functionality.- Emulsifiers in Dairy Products and Dairy Substitutes.- Emulsifiers in Infant Nutritional Products.- Applications of Emulsifiers in Baked Foods.- Emulsifiers in Confectionery.- Margarines and Spreads.- Application of Emulsifiers to Reduce Fat and Enhance Nutritional Quality.- Guidelines for Processing Emulsion-Based Foods.- Forecasting the Future of Food Emulsifiers.

Sprache Englisch ● Format PDF ● Seiten 426 ● ISBN 9780387752846 ● Dateigröße 11.4 MB ● Alter 02-99 Jahre ● Herausgeber Gerard L. Hasenhuettl & Richard W Hartel ● Verlag Springer New York ● Ort NY ● Land US ● Erscheinungsjahr 2008 ● Ausgabe 2 ● herunterladbar 24 Monate ● Währung EUR ● ID 2145957 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Gerard L. Hasenhuettl Richard W Hartel Richard W. Hartel

8.663 Ebooks in dieser Kategorie

Cover von Ali Haghighi Asl & Maryam Khajenoori: Green Extraction in Separation Technology

Ali Haghighi Asl & Maryam Khajenoori: Green Extraction in Separation Technology

Subcritical water is a green extraction solvent compared to conventional extraction solvents. While experimental results on subcritical water extraction (SWE) technology have been published …

Cover von Philip R. Beeley & Robert F. Smart: Investment Casting

Philip R. Beeley & Robert F. Smart: Investment Casting

This modern book on investment casting fills a substantial gap in the literature of metal founding. The investment casting sector of the foundry industry has seen rapid growth; despite this the …

Cover von A. J. Ingen Housz & P. C. Powell: Engineering with Polymers, 2nd Edition

A. J. Ingen Housz & P. C. Powell: Engineering with Polymers, 2nd Edition

Plastics and rubber materials, or polymers, are increasingly the first choice of engineers when reliable, cost-effective performance and safety are essential. The volume of polymers used in the …

Cover von B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just wor …

Cover von J. F. Rykers Lues & Maria M. Theron: Organic Acids and Food Preservation

J. F. Rykers Lues & Maria M. Theron: Organic Acids and Food Preservation

Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a …

Cover von Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages

Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established …

Cover von Carlos Ariel Cardona Alzate & Pisarenko Yury (Moscow Technological University, Russia) Andrianovich: Reactive Separation for Process Intensification and Sustainability

Carlos Ariel Cardona Alzate & Pisarenko Yury (Moscow Technological University, Russia) Andrianovich: Reactive Separation for Process Intensification and Sustainability

This book describes, analyses and discusses the main principles, phenomena and design strategies of reactive separation processes with an emphasis on the intensification as a basis of the …

Cover von Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and …

Cover von Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Structured Glass-Fiber Catalysts discusses the synthesis of advanced glass-fiber catalysts for various emerging applications, investigation of their properties, and development of the engineering bas …