John F. Leslie 
Sorghum and Millets Diseases 

This work is based on the Mexico 2000 meeting under the auspices of
ICRISAT (International Crops Research Institute for Semi-Arid
Tropics) and INTSORMIL (International Sorghum and Millet
Collaborative Research Support Program).

Sorghum and millet are very important agronomic crops in many
parts of the world, specifically in the semi-arid regions in warm
areas. The crops are of great significance in supplying food and
feed in the developing areas of Latin America, Africa, and
Asia.

Über den Autor

John F. Leslie, Ph.D., Professor, Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University, Manhattan