John F. Leslie 
Sorghum and Millets Diseases 

This work is based on the Mexico 2000 meeting under the auspices of
ICRISAT (International Crops Research Institute for Semi-Arid
Tropics) and INTSORMIL (International Sorghum and Millet
Collaborative Research Support Program).

Sorghum and millet are very important agronomic crops in many
parts of the world, specifically in the semi-arid regions in warm
areas. The crops are of great significance in supplying food and
feed in the developing areas of Latin America, Africa, and
Asia.

O autorze

John F. Leslie, Ph.D., Professor, Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University, Manhattan