Ebook

Based on the inspection methods of food indexes in the national, local and industrial standards, the book introduces standard analytical methods to cultivate students’ ability to perform national …

Chemical Synthesis – Inorganic Chemistry is divided into two parts: the first part is a learning unit, focusing on introducing the chemical reaction rate and chemical equilibrium, electrolyte …

This book is correspondingly divided into five chapters to introduce with illustrations and the combination of theory and practice from the practical point of view, focusing on the key concrete …

This book focuses on the latest achievements of food chemical composition, structure, functional properties, safety properties, nutritional properties and changes in the process of storage and …

The book recommended a total of 50 suburban short-distance traveling-by-car routes of Beijing and three peripheral long-distance routes. Each route consists of 4 parts: real map, travel …

This book includes three chapters: the basic knowledge of western pastry production, western pastry production process and western pastry production development, specially including an overview of …

The book explains that the rules and application of food marketing are the essential real skills of food enterprises to compete in the market, and also the success cheats for middle and small food …

The book is divided into six chapters, whose main contents are: An overview of the Su-style pastry, water-dough products, pastry dough products, puffed dough products, rice and rice dough products, …

This book is based on TCM constitution and health theory and divides the modern Chinese into nine kinds of constitution, introducing the characteristics, causes, diet principles, commonly used diet …

The book is divided into twelve parts, which mainly include the flavor of beer, analysis of beer flavor ageing compound, beer flavor ageing caused by solar radiation, beer flavor ageing caused by …