Ebook > Naturwissenschaft > Technik > Chemische Technik > Karen J Maes & Jaime M. Willems: Photochemistry (PDF)

Karen J Maes & Jaime M. Willems
Photochemistry
UV/VIS Spectroscopy, Photochemical Reactions and Photosynthesis

Support

Adobe DRM

Cover von Karen J Maes & Jaime M. Willems: Photochemistry (PDF)

This new book presents current research in the study of photochemistry, including novel electron-transfer three-component visible light photoinitiating systems; photolabile molecules as light-activated switches to control biomolecular and biomaterial properties; organic photochemistry with computational methods; photoinduced transformation processes in surface waters and photochemical processes in needles of overwintering evergreen conifers..

€312.14

Format PDF ● Seiten 403 ● ISBN 9781620819968 ● Herausgeber Karen J Maes & Jaime M. Willems ● Verlag Nova Science Publishers ● Erscheinungsjahr 2007 ● herunterladbar 3 mal ● Währung EUR ● ID 7221260 ● Kopierschutz Adobe DRM

erfordert DRM-fähige Lesetechnologie

Ebooks vom selben Autor / Herausgeber

Karen J Maes Jaime M. Willems Karen J. Maes John M. Gosselin

8.656 Ebooks in dieser Kategorie

Cover von Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

The text focuses on discussing the solid-state deformation behavior of materials in additive manufacturing processes. It highlights the process optimization and bonding of different layers during …

Cover von Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and …

Cover von Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Structured Glass-Fiber Catalysts discusses the synthesis of advanced glass-fiber catalysts for various emerging applications, investigation of their properties, and development of the engineering bas …

Cover von Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Thermal Engineering of Nuclear Power Stations: Balance-of-Plant Systems serves as a ready reference to better analyze common engineering challenges in the areas of turbine cycle analysis, …

Cover von Yang Li & Baokun Qi: Phytochemicals in Soybeans

Yang Li & Baokun Qi: Phytochemicals in Soybeans

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy …

Cover von Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Principles of Textile Printing discusses technical aspects of textile printing, covering almost all topics related to textile printing, including the types and quality of printing important for user …

Cover von Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what …

Cover von Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in …

Cover von Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources. This book introduces …

Cover von Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the …

nächste Seite >>>