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The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
€29.99
Über den Autor
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for Veg News magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.
Sprache Englisch ● Format EPUB ● Seiten 224 ● ISBN 9781631598906 ● Dateigröße 14.9 MB ● Verlag Harvard Common Press ● Land US ● Erscheinungsjahr 2020 ● herunterladbar 24 Monate ● Währung EUR ● ID 7714100 ● Kopierschutz Adobe DRM
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