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Christopher Nyerges
Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California

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From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

€21.28

Idioma Inglés ● Formato EPUB ● Páginas 256 ● ISBN 9781493012329 ● Editorial Falcon Guides ● Publicado 2014 ● Descargable 3 veces ● Divisa EUR ● ID 5435551 ● Protección de copia Adobe DRM

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