Ebook > Guide > Nourriture / boisson > Christopher Nyerges: Foraging California (ePUB)

Christopher Nyerges
Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California

Support

Adobe DRM

Couverture du Christopher Nyerges: Foraging California (ePUB)

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

€21.28

Langue Anglais ● Format EPUB ● Pages 256 ● ISBN 9781493012329 ● Maison d’édition Falcon Guides ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 5435551 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

Christopher Nyerges

31 911 Ebooks dans cette catégorie

Couverture du Beverly Bennett: Complete Idiot's Guide to Vegan Slow Cooking

Beverly Bennett: Complete Idiot’s Guide to Vegan Slow Cooking

The Complete Idiot’s Guide to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, …

Couverture du Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family! Imagine pulling a container out of the freezer, dumping the …

Couverture du Jassy Davis: GLORIOUS BOARDS EB

Jassy Davis: GLORIOUS BOARDS EB

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, …

Couverture du Fraser Doherty: The SuperJam Cookbook

Fraser Doherty: The SuperJam Cookbook

Super Jam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They »re »super » because they »re made with »superfruits », such as cranberries and blueberries, …

Couverture du Keith Erlandson: Home Smoking and Curing

Keith Erlandson: Home Smoking and Curing

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlan …

Couverture du Marcus Wareing: The Gilbert Scott Book of British Food

Marcus Wareing: The Gilbert Scott Book of British Food

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architec …

Couverture du The Ethicurean: The Ethicurean Cookbook

The Ethicurean: The Ethicurean Cookbook

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the …

Couverture du Yotam Ottolenghi & Sami (Author) Tamimi: Jerusalem

Yotam Ottolenghi & Sami (Author) Tamimi: Jerusalem

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for …

Couverture du Mellissa Morgan: Ms Cupcake

Mellissa Morgan: Ms Cupcake

Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide. Because everybody deserves great cake. »I believe that, regardless of what we can or can »t eat, we all deserve a deliciou …

Couverture du Juliet Sear: The Cake Decorating Bible

Juliet Sear: The Cake Decorating Bible

The definitive guide to baking showstopping cupcakes, cakes and biscuits – from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear. Juliet teaches all the basics of cake de …

Page suivante >>>