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31 911 Ebooks dans cette catégorie

Couverture du Ravneet Gill: Pastry Chef's Guide

Ravneet Gill: Pastry Chef’s Guide

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don t use strawberries in December. Ravneet Gill …

Couverture du Madalene Bonvini-Hamel: The British Larder

Madalene Bonvini-Hamel: The British Larder

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain »s produce as shown through the mind of one of the country »s most exciting talents. In this book, …

Couverture du Adam O'Shepherd: MasterChef Green

Adam O’Shepherd: MasterChef Green

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

Couverture du Jo Scarratt-Jones: Eat Well for Less: Happy & Healthy

Jo Scarratt-Jones: Eat Well for Less: Happy & Healthy

Tuck into 80 easy and effortlessly healthy meals from the hit BBC series Eat Well for Less. Cooking doesn »t have to add to the pressures of daily life – make your kitchen a happy place with Eat Well …

Couverture du H.J. Heinz Foods UK Limited: The Heinz Cookbook

H.J. Heinz Foods UK Limited: The Heinz Cookbook

Whether you »re a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation »s favouri …

Couverture du Good Food: Good Food: Best Breads

Good Food: Good Food: Best Breads

Over 90 brilliant bread recipes you can rely on from the UK »s no. 1 cookery brand. You don »t need to be a professional baker to make a lovely warm loaf of bread – simply some flour and yeast will s …

Couverture du H.J. Heinz Foods UK Limited: The Heinz Beanz Book

H.J. Heinz Foods UK Limited: The Heinz Beanz Book

Whether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation »s favourite ingredients. But there »s far more to Beanz than meets the eye. Perfect for …

Couverture du Mark Dredge: Beer A Tasting Course

Mark Dredge: Beer A Tasting Course

Develop your palate and become your own beer sommelier. Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let »s drink to this diversity with a new appreciation of …

Couverture du Gennaro Contaldo: Gennaro's Cucina

Gennaro Contaldo: Gennaro’s Cucina

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend …

Couverture du AUSTRALIAN WOMEN'S WEEKLY: Australian Women's Weekly Vegan

AUSTRALIAN WOMEN’S WEEKLY: Australian Women’s Weekly Vegan

DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women’s Weekly. Take your vegan cooking to new heights with more than 90 balanced and enticing …

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