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Capa do Good Food Guides: Good Food: Superhealthy Suppers

Good Food Guides: Good Food: Superhealthy Suppers

We all need to watch what we eat now and again – but healthy eating doesn”t need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have co …

Capa do Fraser Doherty: The SuperJam Cookbook

Fraser Doherty: The SuperJam Cookbook

Super Jam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They”re ”super” because they”re made with ”superfruits”, such as cranberries and blueberries, …

Capa do Keith Erlandson: Home Smoking and Curing

Keith Erlandson: Home Smoking and Curing

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlan …

Capa do Marcus Wareing: The Gilbert Scott Book of British Food

Marcus Wareing: The Gilbert Scott Book of British Food

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architec …

Capa do The Ethicurean: The Ethicurean Cookbook

The Ethicurean: The Ethicurean Cookbook

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the …

Capa do Yotam Ottolenghi & Sami (Author) Tamimi: Jerusalem

Yotam Ottolenghi & Sami (Author) Tamimi: Jerusalem

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for i …

Capa do Mellissa Morgan: Ms Cupcake

Mellissa Morgan: Ms Cupcake

Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide. Because everybody deserves great cake. ”I believe that, regardless of what we can or can”t eat, we all deserve a deliciou …

Capa do Juliet Sear: The Cake Decorating Bible

Juliet Sear: The Cake Decorating Bible

The definitive guide to baking showstopping cupcakes, cakes and biscuits – from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear. Juliet teaches all the basics of cake de …

Capa do Sacla UK Limited: Sacla'' Big Book of Pesto

Sacla UK Limited: Sacla” Big Book of Pesto

Pesto – the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn”t just be stored in the cupboard in case of emergencies; it”s time everyone realised the power and ve …

Capa do Chris Windle: The Horsemeat Cookbook

Chris Windle: The Horsemeat Cookbook

The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it f …

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