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Collectif
Cuisiner au fil des récoltes
CUISINER AU FIL DES RECOLTES [PDF]

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Couverture du Collectif: Cuisiner au fil des récoltes (PDF)

Grâce à ce livre, découvrez 170 recettes vitaminées, végétariennes ou non. Servez des canapés inventifs. Variez les soupes et les salades. Renouvelez vos idées d »accompagnements. Cuisinez des pizzas et des quiches originales. Réinventez vos plats de pâtes ou de riz. Ajoutez saveurs et couleurs aux viandes et aux poissons. Mettez les petits fruits en vedette dans une panoplie de desserts décadents. Et, bien sûr, faites des réserves pour le reste de l »année!

€10.42

Langue Français ● Format PDF ● Pages 288 ● ISBN 9782761944625 ● Maison d’édition Les Editions de l’Homme ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 8145696 ● Protection contre la copie Adobe DRM

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