Ebook > Science > Technique > Génie chimique > Wang Wenjing: Bogey of CRH (ePUB)

Wang Wenjing
Bogey of CRH

Support

Adobe DRM

Couverture du Wang Wenjing: Bogey of CRH (ePUB)

This book systematically introduces the relevant theory, working principle, structure, maintenance methods and criteria of CRH CRH1, CRH2, CRH3 and CRH5 bogie, as well as fault diagnosis and processing technology.

€3.72

Langue Chinois ● Format EPUB ● Pages 229 ● ISBN 9787512110274 ● Maison d’édition Beijing Jiaotong University Press ● Publié 2012 ● Téléchargeable 3 fois ● Devise EUR ● ID 5797723 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

8 663 Ebooks dans cette catégorie

Couverture du Ali Haghighi Asl & Maryam Khajenoori: Green Extraction in Separation Technology

Ali Haghighi Asl & Maryam Khajenoori: Green Extraction in Separation Technology

Subcritical water is a green extraction solvent compared to conventional extraction solvents. While experimental results on subcritical water extraction (SWE) technology have been published …

Couverture du Philip R. Beeley & Robert F. Smart: Investment Casting

Philip R. Beeley & Robert F. Smart: Investment Casting

This modern book on investment casting fills a substantial gap in the literature of metal founding. The investment casting sector of the foundry industry has seen rapid growth; despite this the …

Couverture du B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just wor …

Couverture du J. F. Rykers Lues & Maria M. Theron: Organic Acids and Food Preservation

J. F. Rykers Lues & Maria M. Theron: Organic Acids and Food Preservation

Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a …

Couverture du Carlos Ariel Cardona Alzate & Pisarenko Yury (Moscow Technological University, Russia) Andrianovich: Reactive Separation for Process Intensification and Sustainability

Carlos Ariel Cardona Alzate & Pisarenko Yury (Moscow Technological University, Russia) Andrianovich: Reactive Separation for Process Intensification and Sustainability

This book describes, analyses and discusses the main principles, phenomena and design strategies of reactive separation processes with an emphasis on the intensification as a basis of the …

Couverture du A. J. Ingen Housz & P. C. Powell: Engineering with Polymers, 2nd Edition

A. J. Ingen Housz & P. C. Powell: Engineering with Polymers, 2nd Edition

Plastics and rubber materials, or polymers, are increasingly the first choice of engineers when reliable, cost-effective performance and safety are essential. The volume of polymers used in the …

Couverture du Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages

Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established …