Ebook > Ciência > Técnica > Engenharia Química > Wang Wenjing: Bogey of CRH (ePUB)

Wang Wenjing
Bogey of CRH

Apoio

Adobe DRM

Capa do Wang Wenjing: Bogey of CRH (ePUB)

This book systematically introduces the relevant theory, working principle, structure, maintenance methods and criteria of CRH CRH1, CRH2, CRH3 and CRH5 bogie, as well as fault diagnosis and processing technology.

€3.72

Língua Chinês ● Formato EPUB ● Páginas 229 ● ISBN 9787512110274 ● Editora Beijing Jiaotong University Press ● Publicado 2012 ● Carregável 3 vezes ● Moeda EUR ● ID 5797723 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

8.656 Ebooks nesta categoria

Capa do Rajulapati Sathish Babu & M. Jerold: Sustainable Bioprocessing for a Clean and Green Environment

Rajulapati Sathish Babu & M. Jerold: Sustainable Bioprocessing for a Clean and Green Environment

Sustainable Bioprocessing for a Clean and Green Environment: Concepts and Applications highlights the importance of waste to health in which waste is safely converted to value-added products via …

Capa do Samarendra ((Retd) Technical Director, Aegis Group) Kumar Biswas & Swapan (Aegis Group, India.) Kumar Hazra: Fundamentals of Process Safety Engineering

Samarendra ((Retd) Technical Director, Aegis Group) Kumar Biswas & Swapan (Aegis Group, India.) Kumar Hazra: Fundamentals of Process Safety Engineering

This textbook covers the essential aspects of process safety engineering in a practical and comprehensive manner. It provides readers with an understanding of process safety hazards in the refining …

Capa do Anil Kumar Anal & Parmjit S. (Sant Longowal Institute of Engineering: Valorization of Agro-Industrial Byproducts

Anil Kumar Anal & Parmjit S. (Sant Longowal Institute of Engineering: Valorization of Agro-Industrial Byproducts

This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the …

Capa do Sajid Maqsood & M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Sajid Maqsood & M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, …

Capa do Mohd Mustafa Al Bakri (Universiti Malaysia Perlis, Malaysia) Abdullah & Dumitru Doru (&Gheorghe Asachi& Technical University of Iasi, Romania) Burduhos-Nergis: Geopolymers

Mohd Mustafa Al Bakri (Universiti Malaysia Perlis, Malaysia) Abdullah & Dumitru Doru (&Gheorghe Asachi& Technical University of Iasi, Romania) Burduhos-Nergis: Geopolymers

Geopolymers presents a complex and interdisciplinary study in the fields of physics, chemistry, materials science, and civil engineering on oxide materials based on mineral wastes, known as …

Capa do J. Paulo (University of Aveiro, Portugal) Davim & Jitendra Kumar (SRM Inst. of Science: Tribology in Sustainable Manufacturing

J. Paulo (University of Aveiro, Portugal) Davim & Jitendra Kumar (SRM Inst. of Science: Tribology in Sustainable Manufacturing

Tribology in Sustainable Manufacturing compiles the fundamentals of friction in manufacturing processes and the application of tribology in advanced manufacturing. Covering topics such as 3D …

Capa do Mian N. Riaz: Extruders in Food Applications

Mian N. Riaz: Extruders in Food Applications

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The …

Capa do Ramesh C. (Central Tuber Crops Research Institute, India) Ray & Cristina M. (Institute of Agrochemistry: Microbial Enzyme Technology in Food Applications

Ramesh C. (Central Tuber Crops Research Institute, India) Ray & Cristina M. (Institute of Agrochemistry: Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve f …

Capa do Cynthia J. (Illinois State University, IL, USA) Moore & Jeanette (Madison College, WI, USA) Mowery: Basic Laboratory Methods for Biotechnology

Cynthia J. (Illinois State University, IL, USA) Moore & Jeanette (Madison College, WI, USA) Mowery: Basic Laboratory Methods for Biotechnology

Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a …

Capa do R. Rathinamoorthy & G. Thilagavathi: Odour in Textiles

R. Rathinamoorthy & G. Thilagavathi: Odour in Textiles

Odour in Textiles: Generation and Control presents the essential science and mechanisms behind the formation of odours in textiles. It discusses consumer perception of odour in clothing, the …

Próxima página >>>