This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
Language English ● Format PDF ● Pages 416 ● ISBN 9781000103175 ● Publisher CRC Press ● Published 2020 ● Downloadable 3 times ● Currency EUR ● ID 7543205 ● Copy protection Adobe DRM
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