14 Ebooks by Haramaya University) Selvamuthukumaran M. (Institute of Technology
Yashwant Pathak & M. Selvamuthukumaran: Flavors for Nutraceutical and Functional Foods
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely …
EPUB
English
DRM
€180.00
Yashwant Pathak & M. Selvamuthukumaran: Flavors for Nutraceutical and Functional Foods
Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely …
PDF
English
DRM
€179.62
M. Selvamuthukumaran: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, …
PDF
English
DRM
€199.67
M. Selvamuthukumaran: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, …
EPUB
English
DRM
€199.04
M. Selvamuthukumaran: Anthocyanins in Subtropical Fruits
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. …
PDF
English
DRM
€200.09
M. Selvamuthukumaran: Anthocyanins in Subtropical Fruits
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. …
EPUB
English
DRM
€200.09
M. Selvamuthukumaran: Wealth out of Food Processing Waste
High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and …
PDF
English
DRM
€190.58
M. Selvamuthukumaran: Wealth out of Food Processing Waste
High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and …
EPUB
English
DRM
€190.89
Sajid Maqsood & M. Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, …
PDF
English
DRM
€218.85
Sajid Maqsood & M. Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, …
EPUB
English
DRM
€217.40
Yashwant V Pathak & M. Selvamuthukumaran: Flavor Development for Functional Foods and Nutraceuticals
In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical …
EPUB
English
DRM
€224.42
Yashwant V Pathak & M. Selvamuthukumaran: Flavor Development for Functional Foods and Nutraceuticals
In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical …
PDF
English
DRM
€223.93
Sajid Maqsood & M. Selvamuthukumaran: Non-Thermal Processing Technologies for the Dairy Industry
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for …
PDF
English
DRM
€217.70
Sajid Maqsood & M. Selvamuthukumaran: Non-Thermal Processing Technologies for the Dairy Industry
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for …
EPUB
English
DRM
€217.70
