2 Ebooks by Henrique Castelli
Henrique Castelli & Luiz du Vale: Handbook on Cheese
In this book, the authors present current research in the study of the production, chemistry and sensory properties of cheese. Topics discussed include the technological and chemical characterization …
PDF
DRM
€588.74
Alexander K. C Leung & James S. C. Leung: Food Allergy
Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food …
PDF
DRM
€86.30
