ईबुक > विज्ञान > तकनीक > केमिकल इंजीनियरिंग > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

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का आवरण Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

लेखक के बारे में

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 262 ● ISBN 9783110712773 ● फाइल का आकार 5.0 MB ● संपादक Alfredo Cassano & Enrico Drioli ● प्रकाशक De Gruyter ● शहर Berlin/Boston ● प्रकाशित 2021 ● संस्करण 1 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 7907735 ● कॉपी सुरक्षा Adobe DRM

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एक ही लेखक से अधिक ईबुक / संपादक

Alfredo Cassano Enrico Drioli

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