Ebook > Nauka > Technika > Inżynieria chemiczna > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

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Pokrywa Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

O autorze

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Język Angielski ● Format EPUB ● Strony 262 ● ISBN 9783110712773 ● Rozmiar pliku 5.0 MB ● Redaktor Alfredo Cassano & Enrico Drioli ● Wydawca De Gruyter ● Miasto Berlin/Boston ● Opublikowany 2021 ● Ydanie 1 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7907735 ● Ochrona przed kopiowaniem Adobe DRM

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