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Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
€6.22
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 84 ● ISBN 9781473353411 ● प्रकाशक Read Books Ltd. ● प्रकाशित 2016 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 4985909 ● कॉपी सुरक्षा Adobe DRM
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