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Anon
Treatment of Brewing Yeast

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Hoes van Anon: Treatment of Brewing Yeast (ePUB)

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

€6.22

Taal Engels ● Formaat EPUB ● Pagina’s 84 ● ISBN 9781473353411 ● Uitgeverij Read Books Ltd. ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 4985909 ● Kopieerbeveiliging Adobe DRM

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