Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 88 ● ISBN 9780857093035 ● संपादक David Watson ● प्रकाशक Elsevier Science ● प्रकाशित 1996 ● डाउनलोड करने योग्य 6 बार ● मुद्रा EUR ● आईडी 3067449 ● कॉपी सुरक्षा Adobe DRM
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