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Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery – Boiled Sweets – Coating Syrup – Caramel Syrup – Acid Drops – Barley Sugar – Cocoanut Drops – Edinburgh Rock – Lozenges – Twist – Peppermint Twist – Rainbow Twist – Peppermint Drops – Rose Rock – Victoria, Alexandria, and Albertrocks, Etc. – Horehound or Montpellier Drops – Horehound Candy – Lemon Barley Sugar – Barley Sugar Drops – Honey Drops – Clove, Brown Acid, Black Jack, Etc. – White Acid, Rose Acid, Sticks, Etc. – Small Bulls’ Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
€6.49
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 26 ● ISBN 9781447490326 ● फाइल का आकार 0.9 MB ● प्रकाशक Read Books Ltd. ● प्रकाशित 2011 ● डाउनलोड करने योग्य 24 महीने ● मुद्रा EUR ● आईडी 2392173 ● कॉपी सुरक्षा Adobe DRM
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