Various 
A Selection of Old-Time Recipes for Boiled Sweets 

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery — Boiled Sweets — Coating Syrup — Caramel Syrup — Acid Drops — Barley Sugar — Cocoanut Drops — Edinburgh Rock — Lozenges — Twist — Peppermint Twist — Rainbow Twist — Peppermint Drops — Rose Rock — Victoria, Alexandria, and Albertrocks, Etc. — Horehound or Montpellier Drops — Horehound Candy — Lemon Barley Sugar — Barley Sugar Drops — Honey Drops — Clove, Brown Acid, Black Jack, Etc. — White Acid, Rose Acid, Sticks, Etc. — Small Bulls’ Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.