2 Ebooks by I Smetanska
A Mohdaly & I Smetanska: Extraction of Metabolites from Plant Tissues
Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This technology is used for either to recover …
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DRM
€86.23
A.M Adel & Abdelrahman R Ahmed: Fermented Milk Products (K)
Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes natural souring caused by lactic acid produced from fermentation of lactose by fermentative lactic …
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DRM
€86.51
