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Ligaran & Antoine Gogué
La Cuisine française

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Sampul Ligaran & Antoine Gogué: La Cuisine française (ePUB)

Extrait : ‘POTAGE AUX MARRONS – Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l’eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble.’

€5.99

Bahasa Perancis ● Format EPUB ● Halaman 541 ● ISBN 9782335016703 ● Ukuran file 1.8 MB ● Penerbit Ligaran ● Negara BE ● Diterbitkan 2015 ● Diunduh 24 bulan ● Mata uang EUR ● ID 5223570 ● Perlindungan salinan DRM sosial

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