Ebook > Sains > Biologi > Pertanian, Hortikultura, Perikanan > Varios Autores: Actualidad y futuro de los organismos modificados genéticamente (OMG) en la producción agropecuaria (PDF)

Varios Autores
Actualidad y futuro de los organismos modificados genéticamente (OMG) en la producción agropecuaria

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Sampul Varios Autores: Actualidad y futuro de los organismos modificados genéticamente (OMG) en la producción agropecuaria (PDF)

Los OMG constituyen un tema de actualidad en todo el mundo, sin embargo, los consumidores no tienen mayor conocimiento acerca de estos productos. Pero estos adelantos no quedan exentos de riesgos eventuales, pues como suele suceder con toda nueva técnica que el hombre desarrolla, junto con su utilidad pueden aparecer eventos no deseados.

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Daftar Isi

Prólogo
Generalidades
Los OMG en la agricultura
Maíz
Soya
Otros cultivos modificados genéticamente
Algodón
Tomate
Los OMG en el sector pecuario
Los OMG en la producción animal
Peces y moluscos
Beneficios de los OMG
Potenciales riesgos de los OMG
Un balance
Percepción pública de los OMG en países latinoamericanos
¿El ICA qué hace al respecto?
Conclusiones
Bibliografía

Bahasa Spanyol ● Format PDF ● Halaman 26 ● ISBN 9789588214191 ● Ukuran file 5.1 MB ● Penerbit Produmedios ● Kota Bogotá ● Negara CO ● Diterbitkan 2003 ● Diunduh 24 bulan ● Mata uang EUR ● ID 6436167 ● Perlindungan salinan Adobe DRM

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