Ebook > Scienza > Tecnica > Ingegneria chimica > Amanda M. Laine & Daniel A Medina: Food Quality (PDF)

Amanda M. Laine & Daniel A Medina
Food Quality
Control, Analysis and Consumer Concerns

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Copertina di Amanda M. Laine & Daniel A Medina: Food Quality (PDF)

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.

€161.73

Formato PDF ● Pagine 659 ● ISBN 9781619426122 ● Editore Amanda M. Laine & Daniel A Medina ● Casa editrice Nova Science Publishers ● Pubblicato 2013 ● Scaricabile 3 volte ● Moneta EUR ● ID 7220617 ● Protezione dalla copia Adobe DRM

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Amanda M. Laine Daniel A Medina Daniel A. Medina James C. Taylor

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