Ebook > Sciences > Engineering / Technics > Chemical Engineering > Amanda M. Laine & Daniel A Medina: Food Quality (PDF)

Amanda M. Laine & Daniel A Medina
Food Quality
Control, Analysis and Consumer Concerns

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Cover of Amanda M. Laine & Daniel A Medina: Food Quality (PDF)

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.

€161.73

Format PDF ● Pages 659 ● ISBN 9781619426122 ● Editor Amanda M. Laine & Daniel A Medina ● Publisher Nova Science Publishers ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 7220617 ● Copy protection Adobe DRM

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