Ebook > Guida > Cibi / bevande > Jennifer McCartney: Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point (ePUB)

Jennifer McCartney
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point

Supporto

Copertina di Jennifer McCartney: Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point (ePUB)

The anti-hipster drink book, perfect for hipsters and their haters

‘Mc Cartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze’ (Lifehacker) ‘Shake up your workweek with this perfect resource.’ (In Style)

€14.99

Circa l’autore

Jennifer Mc Cartney is the New York Times best-selling author of The Joy of Leaving Your Sh*t All Over the Place. She has written for the Atlantic, Teen Vogue, Curbed, and elsewhere. Mc Cartney lives in Brooklyn, New York.

Lingua Inglese ● Formato EPUB ● Pagine 144 ● ISBN 9781581575651 ● Dimensione 3.3 MB ● Casa editrice Countryman Press ● Paese US ● Pubblicato 2016 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7470403 ● Protezione dalla copia Adobe DRM

Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

Jennifer McCartney

32.007 Ebook in questa categoria

Copertina di Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Copertina di Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

Copertina di Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Copertina di Ellen Brown: The Complete Idiot''s Guide to Smoothies

Ellen Brown: The Complete Idiot”s Guide to Smoothies

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, …

Copertina di Donna Diegel: The Complete Idiot''s Guide to Vegan Baking

Donna Diegel: The Complete Idiot”s Guide to Vegan Baking

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully lig …

Copertina di Jean Duane: The Complete Idiot''s Guide to Gluten-Free Cooking

Jean Duane: The Complete Idiot”s Guide to Gluten-Free Cooking

The Complete Idiot”s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one”s favorite recipes. Featuring more than 250 mouth-watering r …

Copertina di Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

Copertina di Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

Copertina di Emma Grazette & Stevie Parle: Spice Trip

Emma Grazette & Stevie Parle: Spice Trip

Stevie Parle and Emma Grazette are on a mission to spice up Britain”s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-wi …