E-bok > Guideböcker > Mat / dryck > Jennifer McCartney: Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point (ePUB)

Jennifer McCartney
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point

Stöd

Omslag till Jennifer McCartney: Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Cocktails that Get to the Point (ePUB)

The anti-hipster drink book, perfect for hipsters and their haters

’Mc Cartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze’ (Lifehacker) ’Shake up your workweek with this perfect resource.’ (In Style)

€14.99

Om författaren

Jennifer Mc Cartney is the New York Times best-selling author of The Joy of Leaving Your Sh*t All Over the Place. She has written for the Atlantic, Teen Vogue, Curbed, and elsewhere. Mc Cartney lives in Brooklyn, New York.

Språk Engelska ● Formatera EPUB ● Sidor 144 ● ISBN 9781581575651 ● Filstorlek 3.3 MB ● Utgivare Countryman Press ● Land US ● Publicerad 2016 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 7470403 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Jennifer McCartney

32 007 E-böcker i denna kategori

Omslag till Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Omslag till Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

Omslag till Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Omslag till Ellen Brown: The Complete Idiot''s Guide to Smoothies

Ellen Brown: The Complete Idiot”s Guide to Smoothies

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, …

Omslag till Jean Duane: The Complete Idiot''s Guide to Gluten-Free Cooking

Jean Duane: The Complete Idiot”s Guide to Gluten-Free Cooking

The Complete Idiot”s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one”s favorite recipes. Featuring more than 250 mouth-watering r …

Omslag till Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

Omslag till Emma Grazette & Stevie Parle: Spice Trip

Emma Grazette & Stevie Parle: Spice Trip

Stevie Parle and Emma Grazette are on a mission to spice up Britain”s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-wi …

Omslag till H.J. Heinz Foods UK Limited: The Heinz Cookbook

H.J. Heinz Foods UK Limited: The Heinz Cookbook

Whether you”re a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation”s favouri …

Omslag till Donna Diegel: The Complete Idiot''s Guide to Vegan Baking

Donna Diegel: The Complete Idiot”s Guide to Vegan Baking

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully lig …