The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
Formato EPUB ● Pagine 240 ● ISBN 9781040073377 ● Editore Mian N. Riaz ● Casa editrice CRC Press ● Pubblicato 2000 ● Scaricabile 3 volte ● Moneta EUR ● ID 9353741 ● Protezione dalla copia Adobe DRM
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