The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
Формат EPUB ● Сторінки 240 ● ISBN 9781040073377 ● Редактор Mian N. Riaz ● Видавець CRC Press ● Опубліковано 2000 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 9353741 ● Захист від копіювання Adobe DRM
Потрібен читач електронних книг, що підтримує DRM