Ebook > Social Sciences > General > Jim Phillips & David F. Smith: Food, Science, Policy and Regulation in the Twentieth Century (PDF)

Jim Phillips & David F. Smith
Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives

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Cover of Jim Phillips & David F. Smith: Food, Science, Policy and Regulation in the Twentieth Century (PDF)

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

€54.84

Format PDF ● Pages 280 ● ISBN 9781135128531 ● Editor Jim Phillips & David F. Smith ● Publisher Taylor and Francis ● Published 2013 ● Downloadable 6 times ● Currency EUR ● ID 2696476 ● Copy protection Adobe DRM

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