Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter
Roupas are all Research Project Leaders and Food Process
Engineers at CSIRO Food and Nutritional Sciences, Melbourne,
Australia. Dr Cornelis Versteeg served as Director of the
Innovative Foods Centre, Food Science Australia, (CSIRO) and is now
a Post-Retirement Fellow at CSIRO Food and Nutritional Sciences,
Melbourne, Australia
CSIRO (Commonwealth Scientific and Industrial Research
Organisation) is an Australian Federal Government agency
(independent statutory authority) and the primary authority on food
safety in Australia.
8 Ebooks by Kai Knoerzer
Kai Knoerzer & Pablo Juliano: Innovative Food Processing Technologies
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing …
EPUB
English
DRM
€241.99
Pablo Juliano & Kai Knoerzer: Innovative Food Processing Technologies
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which …
EPUB
English
DRM
€251.35
Kai Knoerzer & Marc Regier: Microwave Processing of Foods
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave …
EPUB
English
DRM
€157.10
Serafim Bakalis & Peter J Fryer: Modeling Food Processing Operations
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process …
EPUB
English
DRM
€224.71
Kai Knoerzer & Marc Regier: Microwave Processing of Foods
With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of …
PDF
English
DRM
€205.72
Innovative Food Processing Technologies
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the …
PDF
English
DRM
€1,780.17
Roman Buckow & Pablo Juliano: Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The …
EPUB
English
DRM
€125.61
Kai Knoerzer & Robert Sevenich: High Pressure Thermal Processing
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic …
EPUB
English
DRM
€194.75
