Ebook > Sciences > Chemistry > Leo M.L. Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Dept of Food Science, Valencia, Spain) Toldra: Handbook of Food Analysis - Two Volume Set (PDF)

Leo M.L. Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Dept of Food Science, Valencia, Spain) Toldra
Handbook of Food Analysis – Two Volume Set

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Cover of Leo M.L. Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Dept of Food Science, Valencia, Spain) Toldra: Handbook of Food Analysis - Two Volume Set (PDF)

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

€933.24

Format PDF ● Pages 1568 ● ISBN 9781482297843 ● Editor Leo M.L. Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Dept of Food Science, Valencia, Spain) Toldra ● Publisher CRC Press ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4413717 ● Copy protection Adobe DRM

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