Ebook > Sciences > Engineering / Technics > Chemical Engineering > Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin (PDF)

Leo M.L. Nollet & Fidel Toldra
Safety Analysis of Foods of Animal Origin

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Cover of Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin (PDF)

We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled

€78.37

Language English ● Format PDF ● Pages 1002 ● ISBN 9781439848197 ● Editor Leo M.L. Nollet & Fidel Toldra ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 7167305 ● Copy protection Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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