With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company Bake Tran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.
4 Ebooks by Linda S. Young
Stanley P. Cauvain & Linda S. Young: Technology of Breadmaking
This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the compl …
PDF
English
DRM
€129.99
Stanley P. Cauvain & Linda S. Young: Baked Products
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are …
PDF
English
DRM
€191.99
Stanley P. Cauvain & Linda S. Young: Bakery Food Manufacture and Quality
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential …
PDF
English
DRM
€182.99
Stanley P. Cauvain & Linda S. Young: Technology of Breadmaking
Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written about the subject. To study breadmaking …
PDF
English
DRM
€90.28
