Author: Melissa Leong

Dan Hong has worked in some of the most prestigious restaurants in Australia, including Tetsuya”s, Marque and Bentley, and his mentors include Mark Best, Brent Savage and Thomas Johns. He has opened some of Sydney”s most exciting dining destinations, including Ms G”s, El Loco and Mr Wong (honoured with a hat in its first year of business at the Sydney Morning Herald Good Food Guide awards) and most recently Papi Chulo, a smokehouse and grill at Manly Wharf, Sydney.