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A. K. Haghi
Food Science
Research and Technology

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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t

€120.24

Format PDF ● Halaman-halaman 131 ● ISBN 9781466560048 ● Penyunting A. K. Haghi ● Penerbit Apple Academic Press ● Diterbitkan 2011 ● Muat turun 6 kali ● Mata wang EUR ● ID 2481394 ● Salin perlindungan Adobe DRM

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