Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
€13.99
Bahasa Inggeris ● Format EPUB ● Halaman-halaman 112 ● ISBN 9781462915118 ● Saiz fail 16.7 MB ● Penerbit Tuttle Publishing ● Diterbitkan 2009 ● Muat turun 24 bulan ● Mata wang EUR ● ID 5515740 ● Salin perlindungan Adobe DRM
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