Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
€13.99
Taal Engels ● Formaat EPUB ● Pagina’s 112 ● ISBN 9781462915118 ● Bestandsgrootte 16.7 MB ● Uitgeverij Tuttle Publishing ● Gepubliceerd 2009 ● Downloadbare 24 maanden ● Valuta EUR ● ID 5515740 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer
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