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Wim A. M. Hijnen 
Quantitative Methods to Assess Capacity of Water Treatment to Eliminate Micro-Organisms 

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Ever since the recognition of the important role of water in the transmission of pathogenic micro-organisms in the 19th century, microbiological safety of drinking water has been a major research issue for microbiologists in the drinking water industry. The main objective of this book is to develop a general strategy to assess elimination capacity of water treatment processes for pathogens.  






It investigates: The potential use of faecal indicators Coli44, (including
E. coli) and SSRC, (including
C. perfringens) as process indicators to assess pathogen elimination in full-scale water treatment plants. The value of comparative challenge tests with pre-cultured organisms for the assessment of elimination capacity of full-scale processes, to study the effect of process conditions and to validate the use of process indicators. The use of literature data to assess elimination capacity of water treatment processes for pathogens and the effect of process conditions on this.   






Visit the IWA Water Wiki to read and share material related to this title: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/Waterborne Pathogens








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Format PDF ● Halaman-halaman 204 ● ISBN 9781780401614 ● Penerbit IWA Publishing ● Diterbitkan 2010 ● Muat turun 3 kali ● Mata wang EUR ● ID 5456417 ● Salin perlindungan Adobe DRM
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