Nawal Nasrallah is an independent researcher and food writer who resides in Salem, New Hampshire. She is also the author of Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine and Annals of the Caliphs” Kitchens: Ibn Sayyar al-Warraq”s Tenth-Century Baghdadi Cookbook, and many of her recipes have been featured in publications such as the New York Times, Boston Globe Magazine, and Food and Wine.
2 Ebooks by Nawal Nasrallah
Nasrallah Nawal Nasrallah: Dates
In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an …
EPUB
English
DRM
€25.10
Joseph Bruchac & Jacinto Jesus Cardona: Path to the World
A chorus of essays from a variety of voices, backgrounds, and experiences, exploring what it means to be human and true to yourself.What does it mean to be yourself? To be born here or somewhere …
EPUB
English
DRM
€10.55
