Dr. Tuyen Truong is a postdoctoral research fellow in the School of Agricultural and Food Sciences at The University of Queensland in St. Lucia, Australia.
Dr. martin Palmer is a research manager at Dairy Innovation Australia Ltd. in Werribee, Australia.
Dr. Nidhi Bansal is a lecturer in the School of Agricultural and Food Sciences at The University of Queensland in St. Lucia, Sustralia.
Professor Bhesh Bhandari is a professor in the School of Agricultural and Food Sciences at The University of Queensland in St. Lucia, Australia.
4 Ebooks by Nidhi Bansal
Tuyen Truong & Martin Palmer: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy pro …
PDF
English
€53.49
Nidhi Bansal & Hilton C Deeth: Whey Proteins
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications …
EPUB
English
DRM
€194.34
Nidhi Bansal & Bhesh Bhandari: Handbook of Food Powders
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great …
EPUB
English
DRM
€237.97
Nidhi Bansal & Bhesh Bhandari: Handbook of Food Powders
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated …
EPUB
English
DRM
€268.56
