Ebook > Guidebooks > Food / Beverages > Passerino Editore: Diventare vegani (ePUB)

Passerino Editore
Diventare vegani
Breve storia del veganismo

Support

Cover of Passerino Editore: Diventare vegani (ePUB)

Una guida per orientarsi nel mondo vegano.

– Etimologia e definizione

– Dal vegetarianismo al veganismo

– Donald Watson, il pioniere del movimento vegan

– Il Vegan News e i primi passi del veganismo

– Veganismo e antispecismo

– La pratica nel quotidiano

– Le controversie

– Effetti e rischi per la salute

– Moda, business o scelta etica?

– Diventare vegan per l’ambiente

– I miti da sfatare sulla dieta vegana

I mini-ebook di Passerino Editore sono guide agili, essenziali e complete, per orientarsi nella storia del mondo.

€0.99

Language Italian ● Format EPUB ● ISBN 9788893452717 ● File size 1.3 MB ● Publisher Passerino Editore ● Published 2017 ● Downloadable 24 months ● Currency EUR ● ID 5268497 ● Copy protection without

More ebooks from the same author(s) / Editor

Passerino Editore

32,132 Ebooks in this category

Cover of Eileen Burnett: North Shields and Tynemouth Pubs

Eileen Burnett: North Shields and Tynemouth Pubs

North Shields and Tynemouth, historically united, lie on the north bank of the River Tyne. North Shields grew up as a fishing port serving the Priory of Tynemouth on the headland. As other industries …

Cover of Isa Moskowitz: Isa Does It

Isa Moskowitz: Isa Does It

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It”s easy! In ISA DOES IT, the beloved cookbook author shares 150 new r …

Cover of Ivor Peters: The Urban Rajah''s Curry Memoirs

Ivor Peters: The Urban Rajah”s Curry Memoirs

Please note this has been optimised for display on tablets and colour devices. Bursting with delicious recipes and stunning illustrations, this is a food memoir like no other. Curry has become an int …

Cover of Deborah Woodman: Central Manchester Pubs

Deborah Woodman: Central Manchester Pubs

Manchester is a modern and cosmopolitan city that is also home to a range of old and traditional public houses. Many of these establishments have retained their distinctive heritage, with some dating …

Cover of Naomi Dickins: Apples, Cherries, Hops

Naomi Dickins: Apples, Cherries, Hops

With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. The abundant produce of Kent’s farms, orchards, hop gardens and fishing …

Cover of Lynne Dyer: Loughborough Pubs

Lynne Dyer: Loughborough Pubs

As a market town conveniently located on major transport routes, Loughborough historically has offered visitors and inhabitants a large number of drinking establishments – pubs, taverns, coaching …

Cover of Michelle Faust Lang Berthels: Wild & Healthy Cookbook

Michelle Faust Lang Berthels: Wild & Healthy Cookbook

Fuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature s treasure trove. …

Cover of Lillian B. Lansdown: How to Prepare and Serve a Meal And Interior Decoration

Lillian B. Lansdown: How to Prepare and Serve a Meal And Interior Decoration

Lillian B. Lansdown "How to Prepare and Serve a Meal And Interior Decoration" is a Culinary nonfiction masterpiece that combines practical cooking advice with elegant interior design tips, …

Cover of Rich Komen: Five-Star Comfort Food

Rich Komen: Five-Star Comfort Food

America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America s best …

Cover of Old Time Hawkey: Old Time Hawkey's Recipes from the Cedar Swamp

Old Time Hawkey: Old Time Hawkey’s Recipes from the Cedar Swamp

Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by …