About the Editor
Claudio Peri is Professor Emeritus in Food Science and Technology at the University of Milan, Italy, and President of the Centre for Quality Studies of the Academy of Georgofili, Florence, Italy.
3 Ebooki wg Claudio Peri
Claudio Peri: The Extra-Virgin Olive Oil Handbook
According to European legislation, extra virgin is the top grade
of olive oils. It has a superior level of health properties and
flavour compared to virgin and refined olive oils. Mediterranean …
EPUB
Angielski
DRM
€158.99
Claudio Peri: The Extra-Virgin Olive Oil Handbook
According to European legislation, extra virgin is the top grade
of olive oils. It has a superior level of health properties and
flavour compared to virgin and refined olive oils. Mediterranean …
PDF
Angielski
DRM
€158.99
Bernard Mansheim & Claudio Peri: Todi Walking Tours
This book is a walking-tour guide for English-speaking visitors, through an ancient hill town in central Italy. Todi sits majestically above the Tiber River in the region of Umbria, very near the …
EPUB
DRM
€9.91
